I am a geneticist by training with a strong interest in understanding the molecular basis of phenotypic variation, a grand scientific question that gradually pushed me to hang up the pipettes and transition to […]
Federica PALMA holds a PhD in microbial genomics applied to Food Safety from the Department of Agriculture and Food Science of the University of Bologna, Italy. During her Master’s degree in Food Science and Technology (2011-2014) and doctoral studies […]
I am Camila Duitama González, a PhD Student in the Sequence Bioinformatics group from Institut Pasteur under the supervision of Dr. Rayan Chikhi and Dr. Hugues Richard. I am currently working in the decontamination of ancient metagenomic data using […]
Bioinformatics apprenticeship (M2 level at the University of Rouen Normandy)
The Centre de Ressources Biologiques de l’Institut Pasteur, CRBIP, was created in 2002 as a transversal functional structure that encompasses the five biobanks of the Institut Pasteur, Paris, for a common strategy aligned with […]
