Federica PALMA holds a PhD in microbial genomics applied to Food Safety from the Department of Agriculture and Food Science of the University of Bologna, Italy. During her Master’s degree in Food Science and Technology (2011-2014) and doctoral studies […]
Héloïse started her education at the University of Burgundy with a Licence (Bachelor) in Biology including an Erasmus semester in Norway to learn about biotechnologies. During this semester, she discovered cell and tissue culture. […]
Camila did a PhD in Sciences mention Microbiology at the Universidad de Chile (Santiago, Chile) under the supervision of Dr. Carlos Santiviago. Her Thesis focused on characterizing the interaction of Salmonella Typhimurium with the […]