Birth date : 08/07/1996
Nationality : French
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EDUCATION |
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2014 – 2019 |
Sup’Biotech : School specialized In biotechnologies, Villejuif (94) www.supbiotech.fr. Currently in 2nd year of Bachelor cycle(BAC+3) for a 5 years training pour une formation en 5 ans . Main subjects : biology, biochemistry, physics, chemistry, maths, computing |
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2011 – 2014 |
Baccalauréat scientifique, Lycée Sainte Marie d’Antony, (92). Mention Assez Bien |
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PROFESSIONAL EXPERIENCES |
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Since Oct. 2014 |
Member then Vice-president Cook&Lab association at Sup’Biotech |
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July– August 2009 |
Tourist guide at Épanvilliers castle (86) |
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Laboratory Techniques |
Biology : seeding and bacterial/cellular culture, Gram stain, Physiology : dissection of reproductive systems and analysis of mice hematocrits Chemistry : absorptiometry, conductimetry, oxydoreduction, kinetics chemistry, dosage |
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Computing |
Formation to Python language, daily use of utilisation of MS Office suite |
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Languages |
English : fluent (IELTS : 7.5) 7 years spent in anglophone countries(USA and Norway) 1 month Luinguistic training in Ireland Spanish : B1 level, internship in july 2011 Norwegian : basic concepts, 4 years spent in Norway |
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AREAS OF INTERESTS |
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Sailing |
Interships with « Jeunesse et Marine » , team on cruising sailboat (summer 2012 and 2013) |
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Travels |
USA, Mexico, Costa-Rica, Norway, Poland, Greece, Spain, England, Ireland |
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Théâtre |
Member in clubs du Lycée René Cassin (Oslo) then in Institution Sainte-Marie (Antony) |
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Art Culture |
Ancient and modern cinema, classic and modern music |