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Francois-Xavier Weill (PI)
The Unit includes two National Reference Centers (CNR) and a WHO Collaborating Center. Our interests are the population dynamics of bacterial enteric pathogens such Salmonella, Shigella/Escherichia coli and Vibrio, with a special focus on […]
2015Prevalence of Vibrio spp. in raw shrimps (Parapenaeus longirostris) and performance of a chromogenic medium for the isolation of Vibrio strains, Lett. Appl. Microbiol. 2015 Sep;61(3):224-30.
2014Occurrence of the three major Vibrio species pathogenic for human in seafood products consumed in France using real-time PCR, Int. J. Food Microbiol. 2014 Oct;189:75-81.
2012Evaluation of most-probable-number-PCR method with internal amplification control for the counting of total and pathogenic Vibrio parahaemolyticus in frozen shrimps, J. Food Prot. 2012 Jan;75(1):150-3.
2010Total and pathogenic Vibrio parahaemolyticus in shrimp: fast and reliable quantification by real-time PCR, Int. J. Food Microbiol. 2010 Oct;143(3):190-7.
2005Pandemic Vibrio parahaemolyticus O3:K6 spread, France, Emerging Infect. Dis. 2005 Jul;11(7):1148-9.
2004Occurrence of the tdh and trh genes in Vibrio parahaemolyticus isolates from waters and raw shellfish collected in two French coastal areas and from seafood imported into France, Int. J. Food Microbiol. 2004 Mar;91(3):319-25.
2002Improved specific detection of Vibrio cholerae in environmental water samples by culture on selective medium and colony hybridization assay with an oligonucleotide probe, FEMS Microbiol. Ecol. 2002 Apr;40(1):39-46.