
Rytter H, Naimi S, Wu G, et al., In vitro microbiota model recapitulates and predicts individualised sensitivity to dietary emulsifier Gut 2025;74:761-774.
See also the Press Release here: https://presse.inserm.fr/en/le-microbiote-un-allie-de-choix-pour-predire-la-sensibilite-de-chacun-aux-additifs-alimentaires/69984/
