Date
22
Jun 2018
Heure
14:00:00
25 Rue du Dr Roux, 75015 Paris, France
Adresse
2018-06-22 14:00:00
2018-06-22 18:00:00
Europe/Paris
Department of Neuroscience : “Odours, Mixtures and the Aroma of Wine”
Professional wine tasters aim to identify key aromas in the wines they sample and are often guided by expectations about grape variety, region, maker and vintage. But do the resulting perceptions identify the presence […]
25 Rue du Dr Roux, 75015 Paris, France
Présentation
Professional wine tasters aim to identify key aromas in the wines they sample and are often guided by expectations about grape variety, region, maker and vintage. But do the resulting perceptions identify the presence of volatile compounds, or are they perceptual interaction effects, involving volatile and non-volatile compounds? I will explore the comparison between the experience of expert and novice tasters with regard to certain characteristics such as complexity and balance.
Localisation
Adresse: 25 Rue du Dr Roux, 75015 Paris, France