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© Research
Publication : Food microbiology

Foodborne and waterborne Arcobacter species exhibit a high virulent activity in Caco-2.

Scientific Fields
Diseases
Organisms
Applications
Technique

Published in Food microbiology - 01 Apr 2024

Baztarrika I, Salazar-Sánchez A, Laorden L, Martínez-Ballesteros I, Alonso R, Martinez-Malaxetxebarria I

Link to Pubmed [PMID] – 38049262

Link to DOI – 10.1016/j.fm.2023.104424

Food Microbiol 2024 Apr; 118(): 104424

Infection mechanisms of Arcobacter remain uncertain. This study aimed to determine whether 65 food and waterborne isolates of at least six species were able to adhere and invade Caco-2 cells; and whether this ability could be related to cadF, cj1349, ciaB, and/or hecA, specific genetic markers related to host cell adhesion and invasion. All adhered and invaded the cells, and harboured at least two virulence markers. The mean virulent activity shown by A. butzleri was superior to that of A. cryaerophilus (p < 0.05); but the mean adhesion and invasion values of A. lanthieri, A. skirrowii, and A. vitoriensis were even higher. Sewage isolates were significantly (p < 0.05) more adherent and invasive than the rest, and their associated gene content was higher (p < 0.05). For the first time, an association between cadF and hecA and a high adhesion capability was identified (p < 0.05). The results provide new data on the pathogenic potential of Arcobacter species present in food and water by highlighting the superiority of A. butzleri over A. cryarophilus; providing evidence on the virulence of minority species as A. lanthieri and A. vitoriensis; and confirming sewage as an important source of potentially more virulent arcobacters.