
PhD Student
Olivia Chény holds a Ph.D. in Food Science (Taste Neurophysiology) from Université Paris-Sud. After acquiring expertise in clinical research (CEA) and epidemiology (INSERM), Olivia Chény joined the Institut Pasteur in 2009 as a clinical […]
Samuel Álvarez-Arguedas is doing his PhD in Biochemistry and Molecular Biology at the University of Zaragoza, Spain, under the supervision of Prof. Carlos Martín, focusing on the study and characterization of the new tuberculosis vaccine, […]
secretary