EDUCATION
- 2014 – Now : Studying Bachelor’s Degree in Biochemistry at the Universidad Autónoma de Madrid
Techniques: Cellular Biology, Animal and Vegetal Biology, Animal and Vegetal Physiology, Biochemistry, Chemistry, Instrumental Techniques, Separation Process, Genetics, Molecular Genetics and Recombinant DNA, Microbiology, Metabolism and Immunology.
- 2012 – 2014 : General Certificate of Education (GCE), graduated with honours.
EXPERIENCE
- June – August 2016 : Internship – Centro de investigaciones biomédicas de La Rioja (CIBIR) – Spain Laboratory of Dr Alfredo Martínez, working in Cold Shock Proteins (CIRP) Expressed in the Retina Following Exposure to Low Temperatures”.
Techniques: cell culture, western blot, PCR, immunofluorescence, fluorescence and confocal microscopy.
LANGUAGES
- English – First Certificate in English (University of Cambridge – ESOL Examinations). Council of Europe Level B2
- French – Diplôme D’Etudes en Langue Française DELF B1 (Ministère de l’Éducation Nationale). Council of Europe Level B1
- Spanish