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© Benoît Chassaing
Interaction microbiote-mucus à la surface de l’épithélium colique humain
Publication : The lancet. Gastroenterology & hepatology

Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights.

Team: Microbiome-Host Interactions
Team: U1306 – Host-Microbe interactions and pathophysiology
Member: Benoit Chassaing
Scientific Fields
Diseases
Organisms
Applications
Technique

Published in The lancet. Gastroenterology & hepatology - 01 Dec 2022

Srour B, Kordahi MC, Bonazzi E, Deschasaux-Tanguy M, Touvier M, Chassaing B

Link to Pubmed [PMID] – 35952706

Link to DOI – 10.1016/S2468-1253(22)00169-8

Lancet Gastroenterol Hepatol 2022 Dec; 7(12): 1128-1140

Epidemiological studies have suggested a role for ultra-processed foods in numerous chronic inflammatory diseases such as inflammatory bowel diseases and metabolic syndrome. Preclinical and clinical studies are accumulating to better decipher the effects of various aspects of food processing and formulation on the aetiology of chronic, debilitating inflammatory diseases. In this Review, we provide an overview of the current data that highlight an association between ultra-processed food consumption and various chronic diseases, with a focus on epidemiological evidence and mechanistic insights involving the intestinal microbiota.