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2020A conserved regulator controls asexual sporulation in the fungal pathogen Candida albicans., Nat Commun 2020 12; 11(1): 6224.
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2018Gene flow contributes to diversification of the major fungal pathogen Candida albicans, Nat Commun 2018 06;9(1):2253.
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2017Blue cheese-making has shaped the population genetic structure of the mould Penicillium roqueforti, PLoS ONE 2017;12(3):e0171387.
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2016Fertility depression among cheese-making Penicillium roqueforti strains suggests degeneration during domestication, Evolution 2016 Jul;.
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2016Evidence for the sexual origin of heterokaryosis in arbuscular mycorrhizal fungi, Nature microbiol. 2016 Mar;1:16033.
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2015Adaptive Horizontal Gene Transfers between Multiple Cheese-Associated Fungi, Curr. Biol. 2015 Oct;25(19):2562-9.
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2015Insights into Penicillium roqueforti Morphological and Genetic Diversity, PLoS ONE 2015;10(6):e0129849.
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2015Homokaryotic vs heterokaryotic mycelium in arbuscular mycorrhizal fungi: different techniques, different results?, New Phytol. 2015 Nov;208(3):638-41.
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2015Host phenology and geography as drivers of differentiation in generalist fungal mycoparasites, PLoS ONE 2015;10(3):e0120703.
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2015Anthropogenic and natural drivers of gene flow in a temperate wild fruit tree: a basis for conservation and breeding programs in apples, Evol Appl 2015 Apr;8(4):373-84.
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2014Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti, Evol Appl 2014 Apr;7(4):433-41.
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2014Fungal evolutionary genomics provides insight into the mechanisms of adaptive divergence in eukaryotes, Mol. Ecol. 2014 Feb;23(4):753-73.
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2014Multiple recent horizontal transfers of a large genomic region in cheese making fungi, Nat Commun 2014;5:2876.
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2012Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti, PLoS ONE 2012;7(11):e49665.
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2012A taxonomic and ecological overview of cheese fungi, Int. J. Food Microbiol. 2012 Apr;155(3):199-210.
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2009Microsatellite loci to recognize species for the cheese starter and contaminating strains associated with cheese manufacturing, Int. J. Food Microbiol. 2010 Feb;137(2-3):204-13.